Vine varietals:
Mixed - 5 hects
Cabernet - 4,5 hects
Merlot - 3 hects
Syrah - 6 hects
Aspiran - 2,5 hects
Olive Trees: in production. Varieties: Aloreña - 3 hects; Arauco - 3,5 hects; Empeltre - 1 hect; Farga - 2 hects; Arvequina - 4 hects; Fantoio - 2,5 hects.
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